Scientific studies corroborate the existence of the so-called “J Curve”, which establishes a relationship between moderate wine consumption and a decreased risk of mortality. This relationship suggests that those who […]
What are the diseases that wine helps combat, according to an expert
He doctor and president of FIVIN (Foundation for Wine and Nutrition Research), Ramón Estruch, has stated that wine “consumed in moderation and within a Mediterranean diet, at lunch or dinner, […]